Foodle 2015

At the end of 2014, I Love Italian Food launched a contest to the whole international community that voted the food products symbol of Italy.

We selected the top 12 products of the rank and we committed them to 12 Chefs who gave their interpretation with a recipe or a composition.

Each interpretation will be used as the cover image of our Facebook page and it will tell month after month this 2015, 100% Italian.

Here is the rank of the whole contest:

1) Parmigiano Reggiano
2) Pasta
3) Prosciutto di Parma
4) Pizza
5) Olio Extra Vergine d’oliva
6) Tiramisù
7) Gelato
8) Espresso
9) Mozzarella
10) Aceto Balsamico di Modena
11) Ravioli
12) Risotto

Download the 12 chef’s interpretations!

Parmigiano Reggiano interpreted by Moreno Cedroni – January 2015
Ravioli interpreted by Cristina Bowerman – February 2015
Risotto interpreted by Gianni D’Amato – March 2015
Pasta interpreted by Heinz Beck – April 2015
Mozzarella interpreted by Antonella Ricci & Vinod Sookar – May 2015
Pizza interpreted by Graziano Bertuzzo – June 2015
Tiramisù interpreted by Iginio Massari – July 2015
Gelato interpreted by Luciano Ferrari – August 2015
Olio Extra Vergine d’Oliva interpreted by Claudio Melis – September 2015
Aceto Balsamico di Modena interpreted by Emilio Barbieri – October 2015
Espresso interpreted by Francesco Sanapo – November 2015
Prosciutto di Parma interpreted by Alberto Rossetti – December 2015