PrimiAcquacotta
Slow-cooked onions, celery and tomatoes make a savory broth, served over toasted bread with an egg and grated pecorino.
Follow your appetite
Bread, pizza & street food.
Find focaccia, pizza, griddle breads and crisp handheld snacks, alongside dishes served on bread. Browse across regions or choose something for a particular course.
Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts
No specialties match this combination.
Primi
AntipastiAntipasto Misto
Cured meats, cheeses, olives and preserved vegetables make a shared Italian starter, with bread for assembling small bites.
Street foodArancini
Golden Sicilian rice balls with a crisp breadcrumb shell and a filling of meat ragù, peas and melting cheese.
SecondiArrosticini
Small cubes of sheep meat and fat pack slender skewers, grilled until browned and served hot with a simple seasoning of salt.
AntipastiBruschetta
Warm toasted bread is rubbed with garlic, then topped with ripe tomatoes, olive oil and torn basil just before serving.
PrimiCanederli allo Speck
Bread dumplings dotted with speck and herbs simmer gently, then arrive in clear beef broth with a finish of chopped chives.
Street foodCecina Toscana
Chickpea flour, water and olive oil bake into a thin golden round, crisp at the edges with a soft center.
AntipastiCrostini di Fegatini
Toasted bread carries a savory chicken liver spread with softened vegetables, capers and anchovies, a familiar Tuscan starter.
Street foodFocaccia
Dimpled olive-oil bread has a golden surface and a tender crumb, with a salty finish that suits a snack or shared table.
AntipastiOlive all’Ascolana
Large green olives wrap a finely minced meat filling beneath a crisp golden breadcrumb coat, served hot as small savory bites.
AntipastiPanzanella
Soaked bread, tomatoes, cucumber and red onion absorb olive oil and wine vinegar in a cool, soft-textured Tuscan salad.
Street foodPiadina Romagnola
A tender wheat flatbread cooks on a hot griddle until spotted brown, ready to fold around cheese, cured meat or vegetables.
Street foodPizza Napoletana
A soft, thin center and a raised rim carry tomato, melted mozzarella and basil in the Margherita version of Neapolitan pizza.
PrimiRibollita
Bread thickens a Tuscan soup of cannellini beans, kale and vegetables into a soft, substantial bowl finished with olive oil.
Street foodSupplì
Crisp Roman rice croquettes enclose tomato-and-meat rice around a melting mozzarella center, ready to eat warm from the fryer.
Street foodTorta al Testo
A thick, tender flatbread cooks on a hot griddle until brown-spotted, then is cut into warm wedges ready to split or share.
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