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Regional specialties

Abruzzo, with love.

Start with arrosticini: small sheep-meat skewers, grilled in batches and eaten hot. This first taste of Abruzzo makes a simple meal worth lingering over.

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Slender skewers threaded with small browned sheep-meat and fat cubes, arranged on a white oval plateSecondi
01

Arrosticini

For hot, simply salted skewers with browned edges and a juicy center.

From the first bite to the last

A little taste of Abruzzo.

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1 specialty

Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts

Slender skewers threaded with small browned sheep-meat and fat cubes, arranged on a white oval plateSecondi

Arrosticini

Small cubes of sheep meat and fat pack slender skewers, grilled until browned and served hot with a simple seasoning of salt.

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Abruzzo

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