Antipasti01
Fonduta Valdostana
For the mellow Fontina flavor and the pleasure of sharing warm cheese and toast.
Regional specialties
Aosta Valley, with love.
Begin with Fontina melted into fonduta, a warm, rich cheese dish to share with toasted bread. Our first Aosta Valley specialty puts that Alpine cheese at the center of the table.
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Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts
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AntipastiFonduta Valdostana
Fontina melts into a warm, velvety sauce with milk, egg yolks and butter, ready to spoon up with toasted bread.
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