Regional specialties

Calabria, with love.

Calabrian fileja meets a tomato sauce enriched with spicy ’nduja. Start here for a warming pasta whose heat is balanced by sweet onion and a little cheese.

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1 specialty

Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts

Elongated fileja pasta in red tomato and nduja sauce with softened red onion, grated pecorino and basil on a white platePrimi

Fileja con ’Nduja

Long curls of fileja hold a red tomato sauce enriched with spicy ’nduja, softened red onion and a light finish of pecorino.

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Calabria

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