Regional specialties
Calabria, with love.
Calabrian fileja meets a tomato sauce enriched with spicy ’nduja. Start here for a warming pasta whose heat is balanced by sweet onion and a little cheese.
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Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts
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Fileja con ’Nduja
Long curls of fileja hold a red tomato sauce enriched with spicy ’nduja, softened red onion and a light finish of pecorino.
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