AntipastiRegional specialties
Marche, with love.
Begin in Marche with olive all’Ascolana: large green olives wrapped around a meat filling, breaded and fried. Their crisp shell and savory center make a memorable shared starter.
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AntipastiFrom the first bite to the last
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Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts
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AntipastiOlive all’Ascolana
Large green olives wrap a finely minced meat filling beneath a crisp golden breadcrumb coat, served hot as small savory bites.
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Specialties
Regional connections, not restaurant locations.