Regional specialties

Friuli Venezia Giulia, with love.

Start with frico, where potatoes and Montasio form a soft center and browned cheese crust. Tiramisù offers a sweet contrast, with regional traditions and competing origin claims explained on its page.

See all Friuli Venezia Giulia specialties ↓2 specialties to explore

Our Top Picks

What should I try here?

A few editorial favorites to begin with.

Secondi

Frico

For a golden Montasio crust around soft potatoes and onion.

Dolci

Tiramisù

For coffee, cocoa and mascarpone, with the regional connection explained.

From the first bite to the last

A little taste of Friuli Venezia Giulia.

Find your bearings ↓

Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts

Secondi

Frico

Potatoes, onion and Montasio cook into a soft, savory center beneath a crisp golden cheese crust, served hot in shared wedges.

Dolci

Tiramisù

Coffee-dipped savoiardi layered with mascarpone cream and cocoa: a chilled dessert with a gentle bitterness beneath its rich, soft layers.

Explore Italy & Beyond ↗ Explore all regions ↗

Follow the flavors

Find your next delicious stop.

Explore all of Italy ↗

A food lover’s atlas20 regions, endless appetite

Choose a region. Follow your appetite.

Choose your destination

Selected region