PrimiRegional specialties
Puglia, with love.
Bitter greens, soft broad-bean purée and small ear-shaped pasta offer a useful start in Puglia. Tiella barese adds a contrasting combination of rice, potatoes and mussels baked together.
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Primi
Contorni
PrimiFrom the first bite to the last
Find your bearings ↓A little taste of Puglia.
Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts
No specialties match this combination.
PrimiOrecchiette con Cime di Rapa
Little ear-shaped pasta holds tender, bitter greens, with garlic, anchovies and chili giving the olive-oil dressing a savory edge.
PrimiTiella Barese
Rice, thin potato slices and mussels bake in layers with tomato, onion and pecorino, forming a golden top over a moist center.
ContorniFave e Cicorie
Dried broad beans cook into a thick, gentle purée beside tender bitter chicory, finished simply with olive oil and black pepper.
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