PrimiRegional specialties
Sardinia, with love.
Explore two Sardinian parcels: potato-and-mint culurgiones, and seadas filled with young sheep’s cheese. One is served as pasta; the other is fried and finished with honey.
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Primi
DolciFrom the first bite to the last
Find your bearings ↓A little taste of Sardinia.
Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts
No specialties match this combination.
PrimiCulurgiones
Plump pasta parcels enclose potato, pecorino and mint, with a pinched wheat-ear seam and a simple tomato sauce.
DolciSeadas
Crisp fried semolina pastry surrounds warm sheep’s cheese and lemon zest, finished with honey while the center is still soft.
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