Regional specialties

Umbria, with love.

Torta al testo is an easy introduction to Umbria: a round griddle bread cut into wedges and often filled. Our collection starts with the plain bread, leaving the filling to your appetite.

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1 specialty

Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts

A round thick griddle flatbread cut into plain wedges, with browned spots and fork pricks on a white plateStreet food

Torta al Testo

A thick, tender flatbread cooks on a hot griddle until brown-spotted, then is cut into warm wedges ready to split or share.

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Umbria

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