Regional specialties
Umbria, with love.
Torta al testo is an easy introduction to Umbria: a round griddle bread cut into wedges and often filled. Our collection starts with the plain bread, leaving the filling to your appetite.
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From the first bite to the last
Find your bearings ↓A little taste of Umbria.
Antipasti: starters · Primi: pasta, rice & soups · Secondi: mains · Contorni: sides · Street food: breads & snacks · Dolci: desserts
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Torta al Testo
A thick, tender flatbread cooks on a hot griddle until brown-spotted, then is cut into warm wedges ready to split or share.
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Regional connections
Specialties
Regional connections, not restaurant locations.
