Liguria

Coastal region renowned for basil pesto, focaccia, and seafood dishes that highlight its Mediterranean climate and terrain.

Delicate Mediterranean sea bass grilled with olive oil, lemon, and fresh herbs.

A hearty tomato-based seafood stew with fish, shellfish, herbs, and white wine.

A dimpled flatbread enriched with olive oil, sea salt, and herbs baked to golden perfection.

Stuffed pasta crescents filled with herbs and ricotta, traditionally served with walnut sauce.

Fresh pasta tossed with authentic Ligurian basil pesto, potatoes, and green beans.

Fresh fish baked with olive oil, herbs, white wine, and potatoes in traditional Ligurian style.

Short, twisted pasta tossed with fresh basil pesto, potatoes, and green beans in Ligurian tradition.