Campania

Home to Naples and birthplace of pizza, with a vibrant cuisine featuring tomatoes, mozzarella, and pastries like sfogliatella.

Fresh white fish poached in a fragrant broth of tomatoes, herbs, and white wine.

Thinly sliced beef rolled with herbs, cheese, and breadcrumbs, slowly braised in tomato sauce.

Tender squid tubes stuffed with seasoned breadcrumbs, herbs, and cheese, simmered in tomato sauce.

Tender, savory meatballs of ground meat, breadcrumbs, herbs, and cheese, simmered in tomato sauce.

Fresh mozzarella, ripe tomatoes, and basil dressed with olive oil and sea salt.

Fresh linguine pasta tossed with an array of seafood in a light, garlicky wine and tomato sauce.

Layers of fried eggplant, tomato sauce, and cheese baked until golden and bubbling.

A hearty soup combining dark leafy greens and tender meatballs in rich broth.

Ear-shaped pasta tossed with sautéed bitter turnip greens, garlic, olive oil, and chili flakes.

Spaghetti tossed with tomatoes, olives, capers, anchovies, and garlic in a bold, savory sauce.

Flaky, shell-shaped pastry filled with sweet ricotta, semolina, and citrus.

Simple yet flavorful pasta with garlic-infused olive oil, chili flakes, and fresh parsley.

Fresh clams simmered with garlic, white wine, and parsley tossed with al dente spaghetti.

A flavorful Italian seafood soup with mixed fish, shellfish, and aromatics in a rich tomato broth.