Hearty Italian soups, stews and broths from minestrone to cioppino that warm the soul.
A rustic Tuscan soup of simmered vegetables, bread, and eggs in aromatic broth.
A hearty tomato-based seafood stew with fish, shellfish, herbs, and white wine.
A hearty vegetable soup with beans, pasta, and aromatic herbs in a rich tomato broth.
A hearty soup combining dark leafy greens and tender meatballs in rich broth.
Hearty pasta and chickpea soup enriched with aromatics in a velvety tomato-infused broth.
A rustic, hearty soup combining pasta, beans, vegetables, and herbs in a savory broth.
A hearty Tuscan soup made with bread, cannellini beans, vegetables, and aromatic herbs.
Braised beef stew with mushrooms, carrots, celery, and red wine from Northern Italy.
Delicate strands of egg and Parmigiano-Reggiano suspended in a rich, savory broth.
Delicate meat-filled pasta parcels served in a rich, clear chicken and beef broth.
Slow-braised honeycomb tripe simmered in tomato sauce with pancetta, mint, and pecorino romano cheese.
A flavorful Italian seafood soup with mixed fish, shellfish, and aromatics in a rich tomato broth.
A hearty Tuscan soup featuring Italian sausage, potatoes, and kale in a savory cream broth.
