Risotto Dishes

Creamy rice dishes slowly cooked with broth and various ingredients, from the classic Milanese saffron to seafood and vegetable varieties.

Creamy Venetian rice dish with fresh spring peas, broth, and Parmigiano-Reggiano.

Creamy Arborio rice slowly cooked with rich porcini mushrooms, white wine, and Parmigiano-Reggiano.

Creamy saffron-infused rice dish cooked with broth, butter, and Parmigiano-Reggiano cheese.

Creamy Venetian rice dish blackened with squid ink and enriched with fresh seafood.

Creamy Arborio rice cooked with fresh spring vegetables, broth, and Parmigiano-Reggiano cheese.

Creamy Arborio rice cooked with fresh seafood, white wine, and fish broth.