Sicily

Mediterranean island cuisine featuring bold flavors, seafood, and Arab influences through dishes like arancini, pasta con le sarde, and cannoli.

Crispy fried rice balls stuffed with savory fillings, coated in golden breadcrumbs.

Thinly sliced beef rolled with herbs, cheese, and breadcrumbs, slowly braised in tomato sauce.

Tender squid tubes stuffed with seasoned breadcrumbs, herbs, and cheese, simmered in tomato sauce.

Crispy fried pastry tubes filled with sweetened ricotta cheese, often studded with chocolate chips or candied fruit.

A classic Sicilian sweet and sour eggplant stew with capers, olives, and celery in agrodolce sauce.

Tender octopus dressed with olive oil, lemon, herbs, and Mediterranean aromatics.

Layers of fried eggplant, tomato sauce, and cheese baked until golden and bubbling.

Sicilian pasta dish featuring tomato sauce, fried eggplant, ricotta salata, and fresh basil.

Fresh sardines and wild fennel with pasta, raisins, pine nuts, and saffron in a Sicilian tradition.

Tender chicken cutlets in a rich, silky sauce of Marsala wine and mushrooms.