Emilia-romagna

The culinary heart of Italy known for rich egg pasta, Parmigiano-Reggiano cheese, and iconic dishes like lasagna and ragù alla bolognese.

Cannelloni di Carne

Cannelloni di Carne

Pasta tubes filled with savory meat ragù, topped with béchamel and tomato sauce.

Pasta Dishes Stuffed Pasta Emilia-Romagna
Featured ✨ Lasagna alla Bolognese

Lasagna alla Bolognese

Layers of pasta, rich meat ragù, béchamel sauce, and Parmigiano-Reggiano cheese.

Pasta Dishes Classic Pasta Dishes Meat Dishes Emilia-Romagna
Ravioli di Ricotta e Spinaci

Ravioli di Ricotta e Spinaci

Delicate pasta pillows filled with creamy ricotta cheese, spinach, and aromatic herbs.

Pasta Dishes Stuffed Pasta Emilia-Romagna
Tagliatelle al Ragù (alla Bolognese)

Tagliatelle al Ragù (alla Bolognese)

Fresh egg pasta ribbons served with a slow-simmered meat sauce from Bologna.

Pasta Dishes Classic Pasta Dishes Emilia-Romagna
Tortellini in Brodo

Tortellini in Brodo

Delicate meat-filled pasta parcels served in a rich, clear chicken and beef broth.

Classic Pasta Dishes Stuffed Pasta Soups and Stews Emilia-Romagna