Lazio

Home to iconic pasta dishes including carbonara, cacio e pepe, and amatriciana, characterized by simple ingredients and bold flavors.

Rich tomato sauce with guanciale and Pecorino Romano cheese tossed with hollow bucatini pasta.

A minimal Roman pasta dish featuring pecorino cheese and freshly ground black pepper.

Fresh pasta ribbons tossed with butter and Parmigiano-Reggiano creating a silky, creamy sauce.

Hearty pasta and chickpea soup enriched with aromatics in a velvety tomato-infused broth.

Spicy tomato sauce with garlic, red chili peppers, and olive oil tossed with al dente penne pasta.

Boneless pork roast stuffed with herbs, garlic, and spices, rolled and slow-roasted until crispy.

Tender veal cutlets layered with prosciutto and sage, sautéed in white wine and butter.

Silky egg sauce with crispy guanciale, pecorino cheese, and freshly ground black pepper.

Delicate strands of egg and Parmigiano-Reggiano suspended in a rich, savory broth.