Classic Pasta Dishes

Iconic Italian pasta preparations like Carbonara, Bolognese, and Aglio e Olio that form the cornerstone of Italian cuisine.

Thick whole wheat pasta tossed with a savory onion and anchovy sauce from Venice.

Rich tomato sauce with guanciale and Pecorino Romano cheese tossed with hollow bucatini pasta.

A minimal Roman pasta dish featuring pecorino cheese and freshly ground black pepper.

Fresh pasta ribbons tossed with butter and Parmigiano-Reggiano creating a silky, creamy sauce.

Layers of pasta, rich meat ragù, béchamel sauce, and Parmigiano-Reggiano cheese.

Fresh linguine pasta tossed with an array of seafood in a light, garlicky wine and tomato sauce.

Fresh pasta tossed with authentic Ligurian basil pesto, potatoes, and green beans.

Spaghetti tossed with tomatoes, olives, capers, anchovies, and garlic in a bold, savory sauce.

Spicy tomato sauce with garlic, red chili peppers, and olive oil tossed with al dente penne pasta.

Silky egg sauce with crispy guanciale, pecorino cheese, and freshly ground black pepper.

Simple yet flavorful pasta with garlic-infused olive oil, chili flakes, and fresh parsley.

Fresh egg pasta ribbons served with a slow-simmered meat sauce from Bologna.

Fresh clams simmered with garlic, white wine, and parsley tossed with al dente spaghetti.

Delicate meat-filled pasta parcels served in a rich, clear chicken and beef broth.