Fresh Italian seafood recipes from coastal regions, featuring fish, shrimp, calamari and more.
Fresh white fish poached in a fragrant broth of tomatoes, herbs, and white wine.
Salt cod simmered in a vibrant tomato sauce with garlic, parsley, and Tuscan herbs.
Delicate Mediterranean sea bass grilled with olive oil, lemon, and fresh herbs.
Tender squid tubes stuffed with seasoned breadcrumbs, herbs, and cheese, simmered in tomato sauce.
A hearty tomato-based seafood stew with fish, shellfish, herbs, and white wine.
Lightly battered and fried assortment of fresh seafood, served crispy with lemon wedges.
Tender octopus dressed with olive oil, lemon, herbs, and Mediterranean aromatics.
Fresh linguine pasta tossed with an array of seafood in a light, garlicky wine and tomato sauce.
Fresh sardines and wild fennel with pasta, raisins, pine nuts, and saffron in a Sicilian tradition.
Fresh fish baked with olive oil, herbs, white wine, and potatoes in traditional Ligurian style.
Creamy Venetian rice dish blackened with squid ink and enriched with fresh seafood.
Creamy Arborio rice cooked with fresh seafood, white wine, and fish broth.
Fresh clams simmered with garlic, white wine, and parsley tossed with al dente spaghetti.
A flavorful Italian seafood soup with mixed fish, shellfish, and aromatics in a rich tomato broth.
