Sweet Italian treats from tiramisu to cannoli and everything in between.
Crispy fried pastry tubes filled with sweetened ricotta cheese, often studded with chocolate chips or candied fruit.
A silky, slow-churned frozen dessert with intense flavor and less air than traditional ice cream.
A silky, molded Italian dessert of sweetened cream set with gelatin.
Flaky, shell-shaped pastry filled with sweet ricotta, semolina, and citrus.
Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
