Sweet Italian treats from tiramisu to cannoli and everything in between.
Crispy fried pastry tubes filled with sweetened ricotta cheese, often studded with chocolate chips or candied fruit.
A silky, slow-churned frozen dessert with intense flavor and less air than traditional ice cream.
A silky, molded Italian dessert of sweetened cream set with gelatin.
A frozen mousse-like dessert combining whipped cream, beaten egg whites, and ground pistachios.
Flaky, shell-shaped pastry filled with sweet ricotta, semolina, and citrus.
Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Flourless chocolate cake with ground almonds, rich dark chocolate, and butter from the island of Capri.
Light, foamy egg custard made with egg yolks, sugar, and Marsala wine.
