Tuscany

Rustic, ingredient-focused cuisine featuring peasant dishes like ribollita, panzanella, and the famous bistecca alla fiorentina.

A rustic Tuscan soup of simmered vegetables, bread, and eggs in aromatic broth.

Tender lamb roasted with herbs, garlic, and white wine until succulent and aromatic.

Salt cod simmered in a vibrant tomato sauce with garlic, parsley, and Tuscan herbs.

Thick-cut T-bone steak seasoned simply with salt and olive oil, grilled over high heat to rare perfection.

Toasted bread rubbed with garlic and topped with olive oil, tomatoes, and fresh basil.

A silky, slow-churned frozen dessert with intense flavor and less air than traditional ice cream.

A hearty vegetable soup with beans, pasta, and aromatic herbs in a rich tomato broth.

Rustic Tuscan bread salad with tomatoes, basil, and olive oil-vinegar dressing.

Wide ribbon pasta served with a rich, slow-cooked wild boar ragù, infused with herbs and red wine.

A rustic, hearty soup combining pasta, beans, vegetables, and herbs in a savory broth.

Rustic braised chicken with tomatoes, herbs, and wine in the traditional hunter's style.

Boneless pork roast stuffed with herbs, garlic, and spices, rolled and slow-roasted until crispy.

A hearty Tuscan soup made with bread, cannellini beans, vegetables, and aromatic herbs.

A hearty Tuscan soup featuring Italian sausage, potatoes, and kale in a savory cream broth.